Course : Exploring the Intersection of Food and Culture
Course code : DEMO-A2498
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Units
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Week 0 - Introduction: Language Learning and Culinary Lexicon
11/3/23 -
Week 1 - Traditional Recipes and Interactive Media
11/10/23 -
Week 2 - Grammar in Culinary Language Learning
11/17/23 -
Week 3 - Culinary Vocabulary and Culinary Contexts
11/20/23 -
Week 4 - Practical Application, of Culinary vocabulary and the grammar taught, in real life events
11/17/23 -
Final Week - Presentation Day
11/22/23
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Week 0 - Introduction: Language Learning and Culinary Lexicon
Week 4 - Practical Application, of Culinary vocabulary and the grammar taught, in real life events
from 11/17/23 till 11/17/23
Can you believe it's been a month already?! Welcome back for our 5th week together! 📆✨
Today, get ready to:
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Watch Engaging Videos:
- 📺 Dive into captivating visuals as we explore enriching videos. From culinary adventures to language mastery, let's keep the excitement alive and learn through the power of multimedia!
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Apply What We've Learned:
- 🧠💡 It's time to put our knowledge into action! We'll revisit everything we've learned so far and discover how to seamlessly apply our newfound skills in both language and culinary expressions.
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Interactive Learning:
- 🗣️💬 Engage with your fellow learners! Practice what you've learned by interacting with others in fun and dynamic activities. Language comes alive when we share and communicate together.
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Guidelines for Your Presentation:
- 🎤📋 Receive some basic guidelines for your upcoming presentation next week. We're here to support you as you showcase your language and culinary prowess. Let's make it a memorable learning experience!
Brace yourselves for another exciting week of discovery and collaboration. Ready, set, let the learning adventure continue! 🚀🎓