Course : Exploring the Intersection of Food and Culture
Course code : DEMO-A2498
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Units
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Week 0 - Introduction: Language Learning and Culinary Lexicon
11/3/23 -
Week 1 - Traditional Recipes and Interactive Media
11/10/23 -
Week 2 - Grammar in Culinary Language Learning
11/17/23 -
Week 3 - Culinary Vocabulary and Culinary Contexts
11/20/23 -
Week 4 - Practical Application, of Culinary vocabulary and the grammar taught, in real life events
11/17/23 -
Final Week - Presentation Day
11/22/23
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Week 0 - Introduction: Language Learning and Culinary Lexicon
Week 3 - Culinary Vocabulary and Culinary Contexts
Hey! What's that? We've reached our 4th week! Wow!🌟
Today's class is a feast for the mind as we:
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Savor Culinary Vocabulary:
- Get ready to spice up your language skills! 🌶️ We'll be delving into the flavorful world of culinary vocabulary. From kitchen utensils to exotic ingredients, let's build a rich lexicon that empowers you to express your culinary adventures with zest.
(Don't forget to check out the "Glossary" module if you have unknown words!🤫)
- Get ready to spice up your language skills! 🌶️ We'll be delving into the flavorful world of culinary vocabulary. From kitchen utensils to exotic ingredients, let's build a rich lexicon that empowers you to express your culinary adventures with zest.
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Explore Cultural Nuances:
- Food is not just about taste; it's a cultural journey. 🌍 In today's class, we'll dive into the cultural nuances associated with culinary traditions. Discover the stories behind dishes, the rituals of dining, and the unique flavors that define different cultures. It's more than just words; it's a celebration of diversity on a plate!
Get ready for a class that tantalizes your taste for language and opens your eyes to the cultural richness of the culinary world! 🌍🍽️🎓