Course : Exploring the Intersection of Food and Culture
Course code : DEMO-A2498
-
Units
-
Week 0 - Introduction: Language Learning and Culinary Lexicon
11/3/23 -
Week 1 - Traditional Recipes and Interactive Media
11/10/23 -
Week 2 - Grammar in Culinary Language Learning
11/17/23 -
Week 3 - Culinary Vocabulary and Culinary Contexts
11/20/23 -
Week 4 - Practical Application, of Culinary vocabulary and the grammar taught, in real life events
11/17/23 -
Final Week - Presentation Day
11/22/23
-
Week 0 - Introduction: Language Learning and Culinary Lexicon
Week 1 - Traditional Recipes and Interactive Media
from 11/10/23 till 11/10/23
Welcome back, Everyone! 🌟
Get ready, as we dive into the world of flavors and sounds. In today's class, we're set to:
- Share the Love for Food:
- Let's start by sharing our favorite recipes! Whether it's a family tradition, a secret ingredient, or a comfort meal, we want to know about the dishes that make your taste buds dance. Get ready for a recipe exchange that might just inspire your next culinary adventure!
- Feast Your Eyes on Food Videos:
- It's movie time ...foodie style! We'll be watching some delicious food videos together. From cooking shows to food documentaries. We'll discuss the mouthwatering details and explore the artistry of culinary creations.
- Challenge Your Listening Skills:
- Time to put your ears to the test! We'll engage in activities that enhance our listening comprehension abilities. From catching subtle ingredients in a recipe to understanding the cultural stories behind dishes...
Bring your appetite for knowledge, your favorite recipes, and let's make this class a feast for the senses! 🍽️🎬✨