Course : Exploring the Intersection of Food and Culture

Course code : DEMO-A2498

DEMO-A2498  -  Μιχάλης Ψαρομάτης, Δημήτριος Βαλαμούτης

Glossary

Definition

Decorative items or enhancements added to a dish before serving

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Definition

Cooking food directly over an open flame or heat source

Category

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Comments

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