Anteprima

Exploring the Intersection of Food and Culture
(DEMO-A2499) - Δημήτριος Βαλαμούτης Michael Psarommatis
Descrizione del Corso
In this unit, we're diving into the connection between food and culture:
- We'll focus on traditional recipes from our hometowns, perform hands-on interactive activities like creating illustrated recipes and making cooking videos.
- We'll discover the vocabulary you need for talking about food, like names of ingredients and cooking tools etc.
- Plus, we'll explore grammar topics like "will/would", "used to", and "can/could."
- It's not just about learning the language – we're also discovering cultural differences through how we talk about food.
Creation Date
mercoledì 22 novembre 2023
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Course Objectives/Goals
Pota Toes and Salads