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Exploring the Intersection of Food and Culture

(DEMO-A2499) -  Δημήτριος Βαλαμούτης Michael Psarommatis

Descrizione del Corso

In this unit, we're diving into the connection between food and culture:

  • We'll focus on traditional recipes from our hometowns, perform hands-on interactive activities like creating illustrated recipes and making cooking videos.
  • We'll discover the vocabulary you need for talking about food, like names of ingredients and cooking tools etc.
  • Plus, we'll explore grammar topics like "will/would", "used to", and "can/could."
  • It's not just about learning the language – we're also discovering cultural differences through how we talk about food.

Creation Date

mercoledì 22 novembre 2023

  • Course Objectives/Goals

    Pota Toes and Salads