Darstellung / Vorschau
Exploring the Intersection of Food and Culture
(DEMO-A2498) - Μιχάλης Ψαρομάτης, Δημήτριος Βαλαμούτης
Beschreibung des Kurses
In this unit, we're diving into the connection between food and culture:
- Have you ever created your own illustrated recipe? 🎨📜
- Your own cooking video? 🎥🍳
- What vocabulary do we need to talk about food? 🍲📚
- What grammatical structures should we use? 📝🤔
- How do traditions and recipes vary from country to country? 🌍🥢
Because, it's not just about learning the language...
It's about discovering cultural similarities and tastes! 🌏🍽️
Creation Date
Mittwoch, 22. November 2023
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Course Objectives/Goals
In this course we will:
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Learn essential culinary terms related to food, vegetables, cooking tools, and beverages. 🍲🔪🍷
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Understand the importance of language in exploring and understanding different cultures. 🌍🗣️
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Learn how to use foundational grammar constructs like "will/would," "used to," and "can/could" and learn how to use them in culinary contexts. 📝👩🍳
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Learn how to present and review project-based assignments, as well as, how to give insightful feedback on the projects of our classmates. 🔄👥💡
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Familiarize ourselves with the diversity in culinary language, with an emphasis on learning to understand cultural nuances. 🌐🤝
Assessment Methods
In this course, you will be assessed on the following criteria:
- Communication Skills:
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Group Discussion: The ability to express ideas, share thoughts, and engage in conversations about cultural and culinary topics. 🗣️👥
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Speaking: Testing spoken language proficiency in discussing and presenting culinary concepts. 🎙️🍽️
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- Progress and Understanding:
- Your overall progress throughout the duration of the course. 📈🏆
- Collaboration and Participation:
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Your participation in the lessons. 🤓📚
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Your willingness to collaborate with your classmates. 🤝👫
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- Presentation Skills:
- Your ability to present your ideas with your classmates. 🎤👏
Embark on this culinary language journey with enthusiasm! 🌟👩🍳
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