Week 2 - Grammar in Culinary Language Learning
from 11/17/23 till 11/17/23
Welcome to our Second Class! 📚✨
Today's journey takes us into the heart of language and culinary fusion. Get ready to:
- Master Foundational Grammar:
- We're diving into the grammar pool to conquer essential constructs: "will/would," "used to," and "can/could." These are like the secret ingredients that add flavor to our language skills. Let's break them down together and make grammar your trusty kitchen companion!
- Apply Grammar in Culinary Contexts:
- Time to spice things up! We'll explore how to sprinkle our newly acquired grammar knowledge into culinary conversations. Imagine confidently talking about what you will cook next weekend, describing dishes you used to savor, or expressing your abilities in the kitchen. Grammar meets gastronomy!
- Practical Language Use:
- Let's put theory into action! Engage in hands-on activities where you'll apply your grammar skills in real-life scenarios. From crafting sentences about your favorite recipes to discussing culinary preferences, we're turning our language skills into a practical feast.
Get ready for a class that blends the structure of grammar with the creativity of culinary expression. It's a recipe for language success! 🍲🔍🗣️
