Course : Exploring the Intersection of Food and Culture
Course code : DEMO-A2498
Definition
Definition: A sharp, zesty, or slightly sour taste that adds a lively and refreshing flavor to food. Example Sentence: "The tanginess of the lemonade provided a pleasant and invigorating taste on a hot summer day."
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Definition
Definition: To tease or excite someone by showing them something desirable or appealing without immediately providing it, creating a sense of anticipation or longing. Example Sentence: "The aroma of fresh-baked cookies tantalized the children, making them eager for the cookies to be ready to eat."
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Definition
Sampling the food to check its flavor during the cooking process
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