Course : Exploring the Intersection of Food and Culture

Course code : DEMO-A2498

Exploring the Intersection of Food and Culture

DEMO-A2498  -  Μιχάλης Ψαρομάτης, Δημήτριος Βαλαμούτης

Glossary
Sauté

Definition

Cooking quickly in a small amount of oil or butter

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Savor

Definition

Definition: To enjoy and appreciate something fully, especially when it comes to tasting and experiencing flavors. Example Sentence: "Take your time to savor the delicious flavors of the meal; enjoy each bite and let the taste linger on your palate."

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Seasoning

Definition

Adding salt, pepper, herbs, or spices to enhance the flavor of a dish

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Simmer

Definition

Cooking food gently in liquid just below boiling

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Spice [sth] up

Definition

Definition: To add excitement, interest, or variety to something that may be dull or ordinary. Example Sentence: "You can spice up your writing by using colorful words and interesting details to make it more engaging for the reader."

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Stir

Definition

To mix ingredients using a circular motion

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